• Blue Ya Shi Xiang tea tin beside a white gaiwan
  • Ya Shi Xiang tea tin with leaves in a gaiwan
  • Glass of brewed tea beside the Ya Shi Xiang tin
  • Close-up of opened Ya Shi Xiang tea leaves
1 4

Ya Shi Xiang Phoenix Dancong Oolong Tea – 50 g

Ya Shi Xiang Phoenix Dancong Oolong Tea – 50 g

$40.00 USD
$40.00 USD
Sale Sold out

10% off orders $200+.

Product and order offers do not stack. Your best eligible offer applies automatically.

Shipping calculated at checkout.

In stock
View full details

High, expressive floral aromatics and a refreshing taste define this light-roasted Ya Shi Xiang Phoenix Dancong. Grown at approximately 800 meters above sea level in Fenghuang, Chaozhou, China, this tea puts fragrance at the center of the tasting experience.

Its floral aroma invites you to pause before sipping, while the refreshing palate makes it a fitting choice for drinkers who enjoy an aromatic oolong. With the recommended gongfu brewing approach, it can be brewed for more than 15 infusions.

Aroma & Taste

  • Expressive floral aroma: A prominent, high-reaching floral fragrance is this tea’s defining feature.
  • Refreshing palate: A refreshing taste complements the fragrant character of the tea.
  • Light roast: A lighter roasting style suited to those who prefer an aroma-focused Phoenix Dancong.
  • Repeated enjoyment: Supports more than 15 gongfu infusions, allowing time for an extended tea session.

Tea Details

  • Tea type: Phoenix Dancong oolong
  • Variety: Ya Shi Xiang
  • Origin: Fenghuang, Chaozhou, China
  • Growing elevation: Approximately 800 meters / 2,625 feet
  • Roast level: Light
  • Format: Loose-leaf tea
  • Net weight: 50 g / 1.76 oz

Gongfu Brewing Guide

  • Tea: 7 g
  • Water: 110 mL
  • Water temperature: 100°C / 212°F
  • Infusions 1–5: Pour promptly after adding water, keeping the steeping time brief.
  • From infusion 6: Gradually extend the steeping time, adjusting to your preferred strength.
  • Brewing potential: More than 15 infusions.

Storage

Keep tightly sealed in a cool, dry place, away from direct sunlight, moisture, and strong odors. Close the container promptly after each use to help preserve its aroma.

Teaware and serving accessories shown in the photos are not included.

Questions before you choose

What flavor profile does this Ya Shi Xiang have?

This lightly roasted Ya Shi Xiang is described with an expressive floral aroma and a refreshing palate. Tasting impressions vary with brewing and personal preference.

How should I begin brewing this tea?

Use 7 g of tea with 110 mL of water at 100°C / 212°F. Pour promptly for the first five infusions, then gradually extend the steeping time.

Explore related pieces

Phoenix Dancong Oolong Tea Sampler – Ya Shi Xiang & Mi Lan Xiang | 2 × 7 g · Honey Orchid Phoenix Dancong Oolong Tea – 50 g