Phoenix Dancong Oolong Tea Trio – 3 × 50 g

Explore three distinct expressions of Phoenix Dancong with Mi Lan Xiang, Song Zhong, and Ya Shi Xiang. This collection includes three individually packaged 50 g tins, offering a total of 150 g of loose-leaf oolong tea from Fenghuang, Chaozhou, China.

Compare their aromas, mouthfeel, and aftertaste in a focused tasting session, or rotate between them throughout the week according to your mood.

Three Teas, Three Styles

Mi Lan Xiang — Honey Orchid

Medium roast · Honey-like aroma · Full-bodied mouthfeel

Mi Lan Xiang combines a distinctive honey-like fragrance with a rich, substantial mouthfeel. Pronounced returning sweetness develops after swallowing, making it a fitting choice when you want a fuller-bodied cup with a sweet finish.

Song Zhong

Medium roast · Smooth mouthfeel · Returning sweetness

Song Zhong offers a smooth entry followed by sweetness that develops in the mouth after swallowing. Positioned for drinkers ready to explore beyond familiar Dancong favorites, it invites attention to texture and aftertaste. Annual harvest quantities are limited.

Ya Shi Xiang

Light roast · Expressive floral aroma · Refreshing taste

Ya Shi Xiang puts fragrance at the center of the experience, with a high, prominent floral aroma and a refreshing palate. With the recommended gongfu brewing approach, it can be brewed for more than 15 infusions.

Compare or Rotate

For a tasting session, brew each tea separately using the same leaf-to-water ratio and water temperature. Compare the honey-like and floral aromas, notice the difference between a full-bodied and refreshing cup, and pause after swallowing to explore the returning sweetness.

For everyday enjoyment, choose Mi Lan Xiang for its honey-like aroma and substantial body, Song Zhong for its smooth texture and sweet aftertaste, or Ya Shi Xiang for its expressive floral fragrance and refreshing taste.

Gongfu Brewing Guide

Use these starting parameters for each tea:

• Tea: 7 g
• Water: 110 mL
• Water temperature: 100°C / 212°F

Adjust steeping time to suit the individual tea and your preferred strength. For Ya Shi Xiang, keep the first five infusions brief, then gradually extend the steeping time.

Collection Details

• Tea type: Phoenix Dancong oolong
• Origin: Fenghuang, Chaozhou, China
• Growing elevation: Approximately 800 meters / 2,625 feet
• Includes: Mi Lan Xiang, Song Zhong, and Ya Shi Xiang
• Packaging: Three individual tins, 50 g each
• Total net weight: 150 g / 5.29 oz

Storage

Keep each tea tightly sealed in a cool, dry place, away from direct sunlight, moisture, and strong odors. Close each tin promptly after use.

Teaware and serving accessories shown in the photos are not included.

Questions before you choose

Which teas are in the trio, and how much is included?

The trio contains Mi Lan Xiang, Song Zhong, and Ya Shi Xiang in three individual 50 g tins, totaling 150 g of loose-leaf tea.

How can I compare the three teas?

Brew each separately using the same leaf-to-water ratio and temperature. The existing guide starts with 7 g per 110 mL at 100°C / 212°F; adjust time to each tea and your taste.

Explore related pieces

Phoenix Dancong Oolong Tea Sampler – Ya Shi Xiang & Mi Lan Xiang | 2 × 7 g · Phoenix Dancong Oolong Tea Duo – Ya Shi Xiang & Mi Lan Xiang | 2 × 50 g