Song Zhong Phoenix Dancong Oolong Tea – 50 g

Explore Phoenix Dancong beyond familiar favorites such as Ya Shi Xiang and Mi Lan Xiang. This medium-roasted Song Zhong offers a smooth mouthfeel and returning sweetness, making it a thoughtful choice for tea drinkers ready to explore further.

Grown at approximately 800 meters above sea level in Fenghuang, Chaozhou, China, this tea is harvested in limited quantities each year. Take small sips and pause between them to appreciate its smooth texture and the sweetness that develops in the mouth after swallowing.

Tasting Experience

• Smooth mouthfeel: A smooth entry makes the tea’s texture a central part of the tasting experience.
• Returning sweetness: After swallowing, a sweet sensation develops in the mouth—a quality known as hui gan.
• For further exploration: Suited to drinkers familiar with Ya Shi Xiang or Mi Lan Xiang who want to discover another expression of Phoenix Dancong.

Tea Details

• Tea type: Phoenix Dancong oolong
• Variety: Song Zhong
• Origin: Fenghuang, Chaozhou, China
• Growing elevation: Approximately 800 meters / 2,625 feet
• Roast level: Medium
• Harvest: Limited quantities each year
• Format: Loose-leaf tea
• Net weight: 50 g / 1.76 oz

Gongfu Brewing Guide

• Tea: 7 g
• Water: 110 mL
• Water temperature: 100°C / 212°F
• Early infusions: Pour promptly after adding water, keeping the infusion brief.
• Later infusions: Gradually increase the steeping time as brewing continues, adjusting to your preferred strength.

Storage

Keep tightly sealed in a cool, dry place, away from direct sunlight, moisture, and strong odors. Close the container promptly after each use.

Teaware and serving accessories shown in the photos are not included.

Questions before you choose

What does Song Zhong taste like?

This medium-roasted Phoenix Dancong oolong is described with a smooth mouthfeel and returning sweetness. The package contains 50 g of loose-leaf tea.

What is the suggested gongfu brewing starting point?

Use 7 g of tea with 110 mL of water at 100°C / 212°F. Keep early infusions brief, then gradually extend the steeping time to taste.

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